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Raspberry Swirl Cheesecake Bars

Indulge in creamy and velvety cheesecake with fresh raspberry swirls, all atop a buttery graham cracker crust. Perfect for any occasion.
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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs Transforms into a buttery, golden crust.
  • 1/4 cup granulated sugar Enhances sweetness of the crust.
  • 1/2 cup unsalted butter, melted Harmonizes with graham cracker crumbs.
For the cheesecake filling
  • 16 ounces cream cheese, softened Provides indulgent richness.
  • 1 cup granulated sugar Sweetens the cheesecake.
  • 1 teaspoon vanilla extract Adds a warm flavor.
  • 3 large eggs Provides structure and richness.
  • 1/2 cup sour cream Elevates creaminess.
For the raspberry swirl
  • 1 cup fresh raspberries Brightens the dessert.
  • 2 tablespoons raspberry jam Creates a blissful swirl.

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C). Line a 9x9-inch baking pan with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until combined. Press this mixture into the bottom of the prepared pan to form a crust.
  3. Bake the crust for 8-10 minutes until lightly golden. Allow it to cool.
  4. In a large bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, mixing until well integrated.
  5. Add eggs one at a time, mixing well after each addition. Stir in sour cream until smooth.
  6. In another bowl, mash fresh raspberries with a fork. Swirl in raspberry jam.
  7. Pour cheesecake filling over the cooled crust. Drop spoonfuls of the raspberry mixture on top and swirl gently with a toothpick.
Baking and Cooling
  1. Bake the cheesecake for 45-50 minutes until set but slightly jiggly in the center.
  2. Remove from the oven, let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Serving
  1. Cut into bars and serve on a platter. Optionally, garnish with whipped cream, ice cream, or fresh mint leaves.

Notes

Ensure cream cheese and eggs are at room temperature to avoid lumps. Do not overmix the eggs to prevent cracking.