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Raspberry Cream Cheese Bites

An irresistible treat combining the crispiness of puff pastry with the creamy richness of cream cheese and the sweet-tart flavor of raspberry jam.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Puff Pastry Ingredients
  • 1 sheet puff pastry, thawed Make sure to thaw the pastry ahead of time.
  • 1 egg beaten (for sealing the pastry)
Filling Ingredients
  • 4 oz cream cheese, softened Ensure cream cheese is at room temperature for easy mixing.
  • 1/4 cup powdered sugar Adds sweetness to the filling.
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • 1/4 cup raspberry jam Use your favorite brand or homemade jam.
  • 1 tablespoon fresh raspberries Optional garnish for serving.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry on a lightly floured surface and cut it into 3x3 inch squares.
  3. In a medium-sized bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
Assembly
  1. Place a spoonful of cream cheese mixture in the center of each puff pastry square.
  2. Top with a dollop of raspberry jam.
  3. Fold and seal the corners of the pastry over the filling using the beaten egg.
  4. Arrange bites on a baking sheet lined with parchment paper.
Baking
  1. Bake for 12-15 minutes until golden brown and puffed.
  2. Garnish with fresh raspberries before serving, if desired.

Notes

Chill puff pastry before rolling for easier handling. Optional: Add lemon zest or chocolate chips to the filling for variations.