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Raspberry Cinnamon Rolls

A delightful twist on traditional cinnamon rolls, combining warm cinnamon flavors with sweet-tart raspberry jam for a perfect treat any time.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American, Bakery
Calories: 230
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2.25 tsp active dry yeast Essential for creating a fluffy texture.
  • 1/2 cup warm milk Provides moisture, activate yeast.
  • 1/4 cup granulated sugar Sweetens dough slightly.
  • 1/2 cup unsalted butter, melted Adds richness and flavor.
  • 1/2 tsp salt Balances sweetness.
  • 2 pcs eggs, room temperature Incorporates richness and structure.
  • 3.5 cups all-purpose flour Ensures a sturdy dough.
Filling Ingredients
  • 1/2 cup raspberry jam or preserves Star ingredient for flavor.
  • 2 tbsp unsalted butter, softened For mixing into raspberry filling.
  • 1/4 cup brown sugar Adds depth with molasses notes.
  • 1 tbsp ground cinnamon Aromatic spice.
Frosting Ingredients
  • 4 oz cream cheese, softened Base for frosting.
  • 1/4 cup unsalted butter, softened Makes frosting creamier.
  • 1.5 cups powdered sugar Sweetens frosting.
  • 1 tsp vanilla extract Enhances flavor.
  • 1-2 tbsp milk Adjusts frosting consistency.

Method
 

Preparation
  1. Dissolve the active dry yeast and sugar in warm milk and let it sit for approximately 5 minutes until frothy.
  2. Mix melted butter, salt, eggs, and activated yeast mixture in a large bowl until well combined.
  3. Gradually add flour, one cup at a time, until dough holds together and forms a ball.
  4. Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
  5. Shape dough into a ball, place in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour.
  6. While the dough rises, combine raspberry jam, softened butter, brown sugar, and cinnamon in a bowl until well mixed.
  7. Once dough has risen, punch it down and roll it out into a large rectangle, about 1/4 inch thick.
  8. Spread the raspberry filling evenly over the rolled-out dough.
  9. Roll the dough tightly into a log starting from one of the long edges.
  10. Cut the rolled dough into 12 equal pieces and place the rolls into a greased baking dish.
  11. Cover rolls with a cloth and let them rise for another 30 minutes.
  12. Preheat the oven to 350°F (175°C).
  13. Bake the rolls for 25-30 minutes until golden brown and fragrant.
  14. Prepare the frosting by beating softened cream cheese and butter until smooth, then gradually add powdered sugar, vanilla extract, and milk until desired consistency.
  15. Allow baked rolls to cool slightly, then drizzle the cream cheese frosting over the warm rolls and enjoy!

Notes

For faster rising, place the covered dough in an oven that’s turned off but has a light on. Feel free to swap the raspberry jam for other fruit flavors like strawberry or blueberry. You can prepare the rolls up to the second rising stage and refrigerate overnight.