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Raspberry Cheesecake Freakshakes

A delightful and indulgent treat that combines creamy vanilla ice cream with luscious raspberry sauce, topped with whipped cream, graham crackers, and mini cheesecake slices.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Raspberry Sauce
  • 2 cups fresh raspberries tart and sweet
  • 1/2 cup sugar to balance the tartness
  • 1 tbsp lemon juice adds brightness
For the Milkshake
  • 2 cups vanilla ice cream creamy and smooth
  • 1 cup whole milk for that perfect shake consistency
  • 1/2 cup raspberry sauce for an extra burst of flavor
For Topping and Garnish
  • 1 cup whipped cream light and fluffy
  • 1 tbsp powdered sugar sweetness for the cream
  • 1 graham cracker crushed for that cheesecake crust flavor
  • 2 tbsp raspberry jam for a fruity touch
  • 4-6 pieces mini cheesecake slices the star of the show
  • fresh raspberries for garnish adds vibrant color
  • a few extra graham cracker crumbs for garnish for that delightful crunch

Method
 

Prepare the Raspberry Sauce
  1. In a small saucepan, combine the fresh raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally until the raspberries break down and the mixture thickens—this should take about 8-10 minutes. Once done, remove it from the heat and allow it to cool down.
Blend the Milkshake
  1. In a blender, mix the vanilla ice cream, whole milk, and half a cup of your freshly made raspberry sauce. Blend until smooth and creamy.
Prepare Your Glasses
  1. Drizzle raspberry jam along the inside of your glasses for added flavor and visual appeal.
Assemble the Freakshakes
  1. Pour your milkshake mixture into the prepared glasses, filling them about 3/4 full.
Top it Off
  1. Whip the heavy cream with powdered sugar until it forms soft peaks. Spoon a dollop of this whipped cream on each freakshake.
Garnish
  1. Sprinkle crushed graham crackers over the whipped cream and place mini cheesecake slices on top. Finish with fresh raspberries and extra graham cracker crumbs.
Serve
  1. Hand each person a straw and a spoon, and enjoy this delectable treat!

Notes

To enhance the raspberry flavor, freeze some raspberries beforehand and blend them with the ice cream. You can substitute with a dairy-free ice cream and use coconut milk for a twist. Adjust sugar in the sauce according to taste.