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Rainbow Sherbet Piña Colada

A vibrant and delightful treat that combines the flavors of piña colada with the fun twist of rainbow sherbet, perfect for summer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: Summer, Tropical
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pineapple juice The sweet, tangy essence of fresh pineapple juice captivates your palate.
  • 1/2 cup coconut cream Creamy and rich, coconut cream adds a luscious richness reminiscent of tropical beaches.
  • 2 scoops rainbow sherbet Bursts with vibrant colors and flavors, infusing the drink with a playful twist.
  • 1/2 cup crushed ice Chilled and refreshing, ensures a silky-smooth texture.
Garnishes
  • as needed pineapple slices Beautifully fresh and eye-catching for garnish.
  • as needed maraschino cherries Sweet red gems that provide a classic touch.
  • as needed grenadine or fruit syrup For extra color and visual appeal.

Method
 

Preparation
  1. In a blender, combine the pineapple juice, coconut cream, rainbow sherbet, and crushed ice. Blend until smooth.
  2. Pour the mixture into a tall glass, filling it to the brim.
  3. Drizzle grenadine or fruit syrup on top for an extra burst of color.
  4. Garnish with fresh pineapple slices and maraschino cherries.
  5. Enjoy your drink and let the flavors whisk you away!

Notes

Chill your ingredients for a frosty drink. You can swap the sherbet for different flavors, and adjust sweetness as needed.