Go Back

Pink Velvet Hot Chocolate

An indulgent and visually stunning drink perfect for Valentine's Day or any romantic occasion, featuring a rich, velvety texture and delightful pink hue.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Hot Chocolate Base
  • 2 cups milk Full of creamy goodness that forms the base of your drink.
  • 1/2 cup heavy cream Adds rich, luxurious texture that's simply irresistible.
  • 1/4 cup unsweetened cocoa powder Offers a deep chocolate flavor that balances sweetness.
  • 1/2 cup white chocolate chips Provides a smooth, sweet contrast to the richness of cocoa.
  • 1/4 cup granulated sugar Adjusts the sweetness level, making the drink perfectly enjoyable.
  • 1 teaspoon vanilla extract Introduces a warm, aromatic flavor that elevates the drink.
  • 1/2 teaspoon red food coloring Gives your hot chocolate a lovely pink hue, perfect for Valentine’s Day.
Toppings
  • to taste whipped cream A delightful finishing touch for added creaminess.
  • to taste pink sprinkles Adds a festive finish, enhancing the visual appeal.

Method
 

Preparation
  1. In a medium saucepan, combine the milk and heavy cream. Heat over medium heat while stirring frequently, ensuring the mixture warms up without boiling.
  2. Once warm, add the cocoa powder, white chocolate chips, and granulated sugar. Stir constantly until the white chocolate chips completely melt, and the mixture becomes incredibly smooth and creamy.
  3. Stir in the vanilla extract and red food coloring. Adjust the amount of red coloring for your desired hue of pink.
  4. Carefully pour the hot chocolate into mugs, filling them generously.
  5. Top your creations with a generous dollop of whipped cream.
  6. Finish with a sprinkle of pink sprinkles to add a fun and festive touch. Serve immediately and enjoy the smiles it brings!

Notes

For an even richer flavor, add a pinch of salt to enhance the chocolate's sweetness. For variations, consider flavors like caramel or hazelnut syrup. Use dairy-free alternatives like almond or coconut milk to suit different dietary preferences.