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Pink Dragon Fruit Layer Cake

This vibrant Pink Dragon Fruit Layer Cake is not only a feast for the eyes but also a delicious treat, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Cake, Dessert
Cuisine: Fusion, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Ensures a light and fluffy texture.
  • 1 tablespoon baking powder Helps the cake rise.
  • 1/2 teaspoon salt Enhances sweetness.
  • 1/2 cup unsalted butter, softened Adds creaminess.
  • 1 1/4 cups white sugar Provides sweetness.
  • 1/2 cup milk Keeps the cake moist.
  • 4 large eggs Acts as a binding agent.
  • 1 teaspoon vanilla extract For aromatic flavor.
  • 2 tablespoons pink dragon fruit puree For unique color and flavor.
For the Frosting
  • 1 cup unsalted butter, softened Provides a smooth texture.
  • 4 cups powdered sugar Adds sweetness and structure.
  • 1 teaspoon vanilla extract For flavor enhancement.
  • 2 tablespoons heavy cream For a velvety texture.
  • 3 tablespoons pink dragon fruit puree For frosting color and flavor.
  • 1 few drops pink food coloring (optional) Enhances the frosting's color.
  • to taste edible flowers for decoration For a beautiful finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In a large bowl, beat the softened butter and white sugar together until light and fluffy, about 3 minutes.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and pink dragon fruit puree.
  5. Gradually add dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  6. Divide the batter evenly between prepared cake pans and smooth the tops.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Frosting and Assembly
  1. Beat the softened butter until smooth. Gradually add the powdered sugar, mixing well after each addition.
  2. Stir in vanilla extract, heavy cream, and pink dragon fruit puree. Adjust color with pink food coloring if desired.
  3. Once cakes are cooled, spread frosting on top of one layer, place the second layer on top, and frost the entire cake.
  4. Decorate with edible flowers if desired and serve.

Notes

Ensure eggs and butter are at room temperature for a smoother batter. Avoid overmixing to prevent a tough cake. Chill in the fridge for at least 30 minutes before serving to help frosting set.