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Pineapple Teriyaki Shrimp Rice Bowl

A delightful dish featuring juicy shrimp coated in sweet and savory teriyaki sauce, paired with fluffy jasmine rice and fresh vegetables for a satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 lb shrimp, peeled and deveined
  • 1/4 cup teriyaki sauce rich in flavor
  • 1 tbsp soy sauce to enhance the umami
  • 1 tbsp honey for natural sweetness
  • 1 clove garlic, minced adds a savory kick
  • 1 tbsp sesame oil for rich fragrance
For the Bowl
  • 1 1/2 cups cooked jasmine rice fluffy and aromatic
  • 1 cup pineapple chunks fresh or canned, juicy and sweet
  • 1 small red bell pepper, thinly sliced for a pop of color
  • 1/4 cup green onions, chopped for a crunchy bite
  • 1 tbsp sesame seeds optional, for garnish
  • 1 small cucumber, sliced for garnish refreshing crunch
  • fresh cilantro for garnish adds vibrant freshness

Method
 

Preparation
  1. In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, and minced garlic. Set aside.
Cooking the Shrimp
  1. Heat the sesame oil in a large skillet over medium heat.
  2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  3. Pour the teriyaki sauce mixture over the shrimp and cook for an additional 2 minutes, stirring gently.
Final Assembly
  1. Add the pineapple chunks and sliced red bell pepper to the skillet and sauté for 2-3 minutes.
  2. Layer serving bowls with jasmine rice, teriyaki shrimp, sautéed pineapple, and bell peppers.
  3. Garnish with green onions, sesame seeds, cucumber slices, and cilantro.

Notes

For deeper flavor, consider marinating the shrimp in the teriyaki sauce mixture for 30 minutes before cooking. Feel free to add snap peas or broccoli for more nutrition. A sprinkle of red chili flakes can add heat, and serving with lime can brighten the flavors.