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Pineapple Quick Bread

A delightful and tropical bread that combines crushed pineapple, cream cheese, and a hint of sweetness, perfect for brunch or a comforting snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour The foundation of your loaf, giving it structure and heartiness.
  • 1 teaspoon baking soda Helps your bread rise perfectly and gives it fluffiness.
  • 1 teaspoon salt Balances sweetness and enhances flavors.
Wet Ingredients
  • 3 ounces cream cheese, softened Adds creaminess and keeps the bread moist.
  • 1 cup granulated sugar Provides sweetness and a golden crust.
  • 3 teaspoons vanilla extract Infuses the bread with warm aroma.
  • 1 large egg, beaten Binds ingredients and adds moisture.
  • 1/2 cup sour cream Adds tanginess and moisture.
  • 1 can (20 ounces) crushed pineapple, drained The star ingredient for tropical flavor.
Glaze Ingredients
  • 1 1/2 cups powdered sugar For the glaze.
  • 2-3 tablespoons reserved pineapple juice Adds tropical flavor to the glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9x5-inch loaf pan.
  3. In a medium bowl, whisk together all-purpose flour, baking soda, and salt.
  4. In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  5. Add the beaten egg, sour cream, and drained crushed pineapple to the cream cheese mixture. Reserve 2-3 tablespoons of pineapple juice for the glaze.
  6. Mix well but be cautious not to overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 60 to 70 minutes, checking with a toothpick until it comes out clean.
Glazing
  1. Whisk together powdered sugar and reserved pineapple juice in a small bowl until smooth.
  2. Once the bread has cooled for about 10 minutes, drizzle the glaze over the top and allow it to cool completely before slicing.

Notes

Ensure cream cheese and egg are at room temperature for smoother mixing. You can use fresh pineapple instead of canned, finely chopped and drained. Add coconut extract to glaze for a tropical twist.