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Pineapple Cream Cheese Pie

A luscious, no-bake dessert featuring a creamy combination of cream cheese, sweetened condensed milk, and tangy crushed pineapple, topped with whipped cream and pineapple slices.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 slices
Course: Dessert, Sweet
Cuisine: American, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pie Filling
  • 8 oz cream cheese, softened Luxuriously creamy, providing a rich texture.
  • 14 oz can sweetened condensed milk Gives the filling its indulgent sweetness.
  • 20 oz can crushed pineapple, drained The star of the show for sweetness and tanginess.
  • 1/4 cup lemon juice Balances the sweetness.
For the Crust
  • 1 9-inch graham cracker crust Crunchy, slightly sweet crust that complements the filling.
For Garnish
  • Whipped cream Light and fluffy topping.
  • Pineapple slices Makes for a stunning presentation.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the sweetened condensed milk and continue mixing until well combined.
  3. Stir in the drained crushed pineapple and lemon juice until evenly incorporated.
  4. Pour the creamy mixture into the graham cracker crust, spreading it evenly.
Chill
  1. Refrigerate the pie for at least 3 hours or until set.
  2. Before serving, top with whipped cream and garnish with pineapple slices.
Serving
  1. Slice and enjoy the refreshing flavors of your Pineapple Cream Cheese Pie!

Notes

For best results, ensure the cream cheese is softened to room temperature. Consider adding vanilla extract for extra flavor or toasted coconut flakes. Garnish with finely crushed graham cracker if desired.