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Pillsbury Biscuit Garlic Butter Cheese Bombs

Delightful appetizer or snack featuring gooey mozzarella cheese and rich garlic butter wrapped in a soft biscuit.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 1 can (8 count) Pillsbury Biscuit Dough You can use regular or flaky dough.
  • 1.5 cups 1 1/2 cups shredded mozzarella cheese Ensure it's well-shredded for optimal melt.
Garlic Butter Mixture
  • 1/4 cup 1/4 cup unsalted butter, melted Melted butter helps to flavor the cheese bombs.
  • 3 cloves 3 cloves garlic, minced Adjust garlic to taste.
  • 1 tablespoon 1 tablespoon chopped fresh parsley For garnish and added color.
  • 1 teaspoon 1 teaspoon Italian seasoning Adds a blend of herbs for flavor.
  • 1/2 teaspoon 1/2 teaspoon salt To enhance flavor.
  • 1/4 teaspoon 1/4 teaspoon black pepper Adjust to taste.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Open the Pillsbury biscuit dough and separate the biscuits. Flatten each one gently with your fingers or a rolling pin until each is about 3-4 inches wide.
  3. Place about 2 tablespoons of shredded mozzarella cheese in the center of each biscuit.
Assembly
  1. Carefully fold the edges of the biscuit over the cheese, pinching the dough together to form a ball.
  2. In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Stir until well combined.
  3. Dip each biscuit ball into the garlic butter mixture, ensuring the entire surface is well-coated. Arrange them on the prepared baking sheet.
Baking
  1. Bake in the preheated oven for 12-15 minutes or until the biscuit bombs are golden brown and the cheese melts inside.
  2. Once out of the oven, brush any leftover garlic butter over the baked cheese bombs and sprinkle with fresh chopped parsley.
  3. Serve warm and enjoy!

Notes

Consider adding a pinch of red pepper flakes for heat. Experiment with different cheeses. Leftovers can be stored in an airtight container for up to 3 days.