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Pillsbury Biscuit Garlic Butter Cheese Bombs

Indulgent garlic butter cheese bombs made with Pillsbury biscuits, mozzarella, and Parmesan cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

For the cheese bombs
  • 1 can Pillsbury Grands! Biscuits (16.3 oz) Flaky and buttery biscuits.
  • 1/4 cup unsalted butter, melted Creates a golden, crispy top.
  • 2 cloves garlic, minced Freshly minced garlic for flavor.
  • 1/2 teaspoon dried oregano Adds an earthy aroma.
  • 1/2 teaspoon garlic powder Extra garlic flavor.
  • 1 cup shredded mozzarella cheese Gooey and stretchy consistency.
  • 1/4 cup grated Parmesan cheese Adds nuttiness to the mix.
  • Salt and pepper to taste Essential to enhance flavor.
  • Fresh parsley for garnish (optional) For visual appeal and freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Open the can of Pillsbury biscuits and gently separate each one. Flatten each biscuit slightly.
  3. In a small bowl, combine melted butter, minced garlic, oregano, garlic powder, salt, and pepper. Stir and set aside.
Assembly
  1. Place a generous spoonful of mozzarella cheese in the center of each flattened biscuit.
  2. Fold the biscuit around the cheese, shaping it into a ball and pinch the edges to seal.
  3. Arrange the cheese-filled biscuit balls in a greased 9×9-inch baking dish.
  4. Brush the garlic butter mixture over the tops of the biscuit balls.
  5. Sprinkle grated Parmesan cheese on top.
Baking
  1. Bake in the preheated oven for 15-18 minutes until golden brown and cheese is bubbling.
  2. Let cool slightly and garnish with fresh parsley if desired. Serve warm.

Notes

For additional flavor, consider adding cooked bacon or spinach to the filling. Baking times may vary, so check visually as they bake.