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Philly Cheesesteak Stuffed Cheesy Breadsticks

Sink your teeth into these tantalizing Philly Cheesesteak Stuffed Cheesy Breadsticks, filled with flavorful beef, melted cheese, and wrapped in soft dough—a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 breadsticks
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Breadsticks
  • 1 lb pizza dough (homemade or store-bought) Soft and stretchy, perfect for enveloping the filling.
  • 1/2 cup thinly sliced beef or steak tips (cooked) Tender and juicy, adding a hearty aspect.
  • 1 cup shredded provolone cheese (or mozzarella) Creamy, melty perfection.
  • 1/4 cup grated Parmesan cheese Adds a nutty flavor.
  • 2 tbsp olive oil Enhances both flavor and browning.
  • 2 cloves garlic, minced Infuses the dish with aroma.
  • 1 tsp dried oregano Rounds out the flavor profile.
  • 1/2 tsp garlic powder Complement fresh garlic.
  • 1/4 tsp chili powder (optional) Adds a delightful kick.
  • to taste Salt Enhances flavors.
  • Marinara or cheese sauce (queso) for dipping A creamy dip for each bite.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, drizzle 1 tbsp of olive oil. Add minced garlic and sauté until aromatic.
  3. Add the thinly sliced beef, oregano, garlic powder, chili powder, and salt. Cook for 2-3 minutes and remove from heat.
  4. Roll out the pizza dough on a floured surface into a large rectangle.
  5. Spread the beef mixture along the center of the dough, topping with provolone and Parmesan cheese.
  6. Fold the dough over the filling and pinch the edges to seal.
  7. Slice the dough into 6-8 individual breadsticks and place them on a parchment-lined baking sheet.
  8. Drizzle the remaining 1 tbsp of olive oil on top of the breadsticks.
  9. Bake for 15-20 minutes, until golden and cheese is melted.
  10. Let cool slightly before serving with dipping sauce.

Notes

For the best texture, store leftovers in an airtight container for up to 3 days and reheat in the oven. Freeze before baking and bake from frozen, adding extra time.