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Pecan Pie Cobbler

A delightful dessert that combines the flavors of classic pecan pie with the comforting texture of a soft cobbler.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pecans, chopped These crunchy morsels infuse the cobbler with earthy notes and wonderful texture.
  • 1 cup all-purpose flour Creates a blissful base, yielding a tender crumb.
  • 1 cup brown sugar, packed Rich and caramel-like, this sugar adds depth to every bite.
  • 1/2 cup granulated sugar Balancing sweetness, this sugar lifts the flavors.
  • 1 cup milk Creamy and comforting, this ingredient makes the cobbler's batter luscious.
  • 1/2 cup unsalted butter, melted Golden and fragrant, it adds richness and moisture.
  • 1 tablespoon vanilla extract Aromatic and inviting, it enhances the dessert's overall flavor.
  • 1 teaspoon baking powder Ensures a light and fluffy texture as the cobbler bakes.
  • 1/2 teaspoon salt A pinch of salt balances the sweetness with a savory touch.
  • 2 cups pecan pie filling (store-bought or homemade) This quintessential filling takes center stage in the dish.
  • to taste Ice cream or whipped cream (for serving, optional) A cool and creamy addition that elevates each forkful.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, and salt until well combined.
  3. Stir in the milk, melted butter, and vanilla extract gently, creating a smooth batter.
  4. Pour this batter into the prepared baking dish, spreading it evenly.
Baking
  1. Pour the pecan pie filling over the batter, allowing it to float on top. Do not stir.
  2. Sprinkle the chopped pecans generously over the top.
  3. Bake in the preheated oven for 45-50 minutes until golden brown and set.
  4. Allow it to cool slightly before serving.
  5. Serve warm with ice cream or whipped cream if desired.

Notes

Ensure all ingredients are at room temperature before mixing for a smoother batter. Always preheat your oven for consistent baking results.