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Peanut Butter No Bake Cookies

Effortless bites of joy that combine peanut butter, chocolate, and oats into delicious no-bake cookies that evoke childhood memories.
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup granulated sugar Sweet crystals that dissolve and create a sugary base.
  • 1 cup brown sugar, packed Adds deep, caramel-like richness.
  • 1/2 cup unsweetened cocoa powder Provides a luxurious chocolate flavor.
  • 1/2 cup milk Creamy and refreshing.
  • 1/2 cup unsalted butter Provides moisture and flavor.
  • 1 cup peanut butter (smooth or chunky) The nutty star of the recipe.
  • 3 cups quick-cooking oats Adds a nutty flavor and chewy texture.
  • 1 tsp vanilla extract Adds warmth and depth.
  • a pinch salt Enhances sweetness and balances flavors.

Method
 

Preparation
  1. In a medium saucepan, combine the granulated sugar, brown sugar, cocoa powder, milk, and unsalted butter. Heat over medium heat, stirring frequently.
  2. Once the mixture boils, set a timer for 1-2 minutes without stirring.
  3. Remove from heat and stir in the peanut butter until melted.
  4. Add the quick oats and a pinch of salt, followed by the vanilla extract, and stir until well combined.
  5. Spoon out the mixture onto wax paper or parchment paper.
Cooling
  1. Let the cookies cool at room temperature for about 30-60 minutes until set.

Notes

Store in an airtight container at room temperature for up to a week. Can be frozen for up to three months.