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Peanut Butter Chocolate Chip Cookie Dough Bars

Indulge in these decadent bars combining creamy peanut butter and rich chocolate chips, perfect for a sweet treat.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter Rich and nutty with a smooth texture.
  • 1/2 cup unsalted butter, softened Adds a tender richness essential for that melt-in-your-mouth experience.
  • 1 cup brown sugar, packed Contributes a warm caramel flavor.
  • 1 teaspoon vanilla extract Elevates flavor with aromatic warmth.
  • 1 1/2 cups all-purpose flour (heat-treated) Provides structure; ensure safety by heat-treating.
  • 1/2 teaspoon salt Enhances and balances sweetness.
  • 1 cup chocolate chips Semi-sweet morsels for delightful bursts of flavor.
  • 1/2 cup mini chocolate chips (for topping) Creates a decorative touch and perfect crunch.

Method
 

Preparation
  1. In a large mixing bowl, combine the creamy peanut butter with the softened unsalted butter. Beat until airy and smooth.
  2. Gradually add in the brown sugar and pour in the vanilla extract. Mix until glossy.
  3. Gently fold in the heat-treated flour and salt until a thick dough forms.
  4. Stir in the chocolate chips evenly into the dough.
  5. Line an 8×8-inch baking dish with parchment paper. Press the cookie dough mixture evenly into the dish.
  6. Sprinkle the mini chocolate chips over the surface and gently press them into the dough.
  7. Refrigerate for at least two hours to firm up the bars.
  8. Once set, remove from the dish and slice into squares.

Notes

For best results, ensure your butter is perfectly softened and allow the bars to chill thoroughly before slicing.