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Pastel Star Cupcakes

Delight in the sweetness and charm of Pastel Star Cupcakes, adorned with fluffy, pastel-colored frosting, making them perfect for any celebration or simply to brighten your day.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1.5 cups all-purpose flour The foundation of your cupcakes, creating a soft and tender crumb.
  • 1.5 tsp baking powder Ensures your cupcakes rise beautifully and become fluffy.
  • 0.25 tsp salt Balances sweetness, enhancing all the flavors.
  • 0.5 cups unsalted butter, softened Adds richness and a creamy texture to the batter.
  • 0.75 cups granulated sugar Provides the essential sweetness for the cupcakes.
  • 2 large eggs Binds the ingredients together and contributes to the cupcake’s moistness.
  • 1 tsp vanilla extract Infuses a delightful aroma and flavor.
  • 0.5 cups milk Makes the batter smooth and adds moisture.
Frosting Ingredients
  • 1 cups unsalted butter, softened Forms the creamy base for your frosting.
  • 3-4 cups powdered sugar Sweetens the frosting to perfection.
  • 2-3 tbsp milk Adjusts the consistency for easy spreading.
  • 1 tsp vanilla extract Enhances the frosting flavor.
  • Gel food coloring (pastel colors) Allows for a vibrant and colorful presentation.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with colorful cupcake liners.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until combined. Set aside.
  3. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until smooth, being careful not to overmix.
  6. Divide the batter into cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
Frosting
  1. Beat the softened butter until smooth. Gradually add the powdered sugar and milk, mixing until fluffy.
  2. Divide the frosting into bowls and color each portion with different gel food colors.
  3. Frost the cooled cupcakes using a star-shaped piping tip with the pastel shades.

Notes

Ensure butter and eggs are at room temperature for the best results. Test cupcakes for doneness with a toothpick. Store leftover frosting in an airtight container in the fridge, and use within a week. Variations include using different flavor extracts or adding sprinkles and fruits.