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Pasta Fagioli

A comforting Italian dish combining pasta and beans in a savory broth, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup small pasta (like ditalini or elbow macaroni) Tender bites that soak up the delicious broth.
  • 1 can (15 oz) cannellini beans, drained and rinsed Creamy and rich, these beans add protein and earthiness.
  • 1 can (14.5 oz) diced tomatoes Juicy bursts of flavor that elevate the dish.
  • 4 cups chicken or vegetable broth The flavorful base that ties all the ingredients together.
  • 1 medium onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Aromatic and fragrant for that extra zing.
  • 1 medium carrot, diced A hint of sweetness and a pop of color.
  • 1 stalk celery, diced Adds a crunchy texture and fresh flavor.
  • 1 teaspoon dried oregano An essential Italian herb that infuses a lovely aroma.
  • 1 teaspoon dried basil Complements the tomatoes and lends a hint of sweetness.
  • to taste salt and pepper Enhances all the flavors.
  • 2 tablespoons olive oil For sautéing and richness.
  • to taste Fresh parsley, chopped (for garnish) A sprinkle of freshness that brightens the dish.
  • to taste Grated Parmesan cheese (for serving) Creamy, nutty toppings that add indulgence.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. The oil should shimmer slightly, indicating it’s hot enough to begin cooking.
  2. Add the diced onion, carrot, and celery to the pot. Sauté the vegetables until they are soft, which should take about 5-7 minutes. Stir occasionally to prevent them from sticking.
  3. Once the vegetables are tender, add the minced garlic and cook for an additional minute.
  4. Stir in the diced tomatoes (along with their juice), broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.
  5. Once boiling, add the small pasta. Cook according to the package instructions, usually about 8-10 minutes, until it’s al dente.
  6. After the pasta is cooked, stir in the cannellini beans and heat through for another 2-3 minutes.
  7. Ladle the Pasta Fagioli into bowls and garnish with fresh parsley and grated Parmesan cheese. Serve while hot.

Notes

To maximize flavor, sauté the vegetables until tender and aromatic. You can add spinach or kale for extra greens. For an additional kick, add a pinch of red pepper flakes.