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Parmesan Crusted Chicken

Parmesan Crusted Chicken is a delightful dish featuring juicy chicken breasts coated in a crunchy Parmesan and breadcrumb crust, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Coating
  • 4 pieces boneless, skinless chicken breasts Tender and juicy
  • 1/2 cup all-purpose flour For dredging
  • 2 large eggs, beaten Acts as the binder
  • 1 cup grated Parmesan cheese Adds depth of flavor
  • 1 cup breadcrumbs Preferably panko for extra crunch
  • 1 teaspoon garlic powder Introduces a savory note
  • 1 teaspoon dried oregano Enhances flavor profile
  • 1/2 teaspoon paprika Adds smokiness
  • 1 tablespoon fresh parsley, chopped For garnish
  • 1 tablespoon olive oil Used for cooking
  • 2 tablespoons unsalted butter Enhances flavor and browning
Creamy Sauce
  • 1 cup heavy cream Forms the base for the sauce
  • 1/4 cup grated Parmesan cheese Adds extra cheesiness
  • Salt and pepper to taste For seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and season each chicken breast with salt and pepper.
  2. Set up a dredging station with three bowls: flour, beaten eggs, and a mixture of Parmesan, breadcrumbs, garlic powder, oregano, and paprika.
Coating the Chicken
  1. Coat each chicken breast in flour, dip into the beaten eggs, then into the breadcrumb mixture, pressing to coat well.
Cooking
  1. Heat olive oil in a skillet over medium-high heat and cook breaded chicken for about 3-4 minutes on each side until golden.
  2. Transfer the skillet to the oven and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
Making the Creamy Sauce
  1. In a saucepan, heat olive oil and butter, add garlic powder, then pour in heavy cream and bring to a simmer.
  2. Stir in the additional Parmesan cheese until melted and season with salt and pepper.
Serving
  1. Remove the chicken from the oven and drizzle with the creamy sauce. Garnish with parsley before serving.

Notes

Let chicken rest after cooking for better juiciness. Use a meat thermometer for perfect cooking.