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Oreo Cheesecake Egg Rolls

A delightful treat that combines the rich, creamy taste of cheesecake with the crispiness of egg rolls for an irresistible dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese, softened Use high-quality cream cheese for the best flavor.
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract You can substitute with almond extract for a twist.
  • 10 Oreo cookies, crushed
For Assembly and Garnish
  • 12 egg roll wrappers
  • Vegetable oil for frying Ensure the oil is hot enough for a crispy exterior.
  • 1/4 cup crushed Oreos For garnish.
  • Powdered sugar for dusting
  • Chocolate sauce for drizzling (optional)

Method
 

Preparation
  1. In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Gently fold in the crushed Oreo cookies to ensure even distribution.
Assembly
  1. Place approximately 2 tablespoons of the Oreo cheesecake filling in the center of an egg roll wrapper.
  2. Fold the sides of the wrapper in, then roll it tightly, sealing the edges with a bit of water.
Cooking
  1. Heat vegetable oil in a deep pan to 350°F (175°C).
  2. Carefully lower the egg rolls into the hot oil and fry until golden brown, about 2-3 minutes per side.
  3. Once cooked, transfer the egg rolls to a paper towel-lined plate to drain excess oil.
Serving
  1. Dust the egg rolls with powdered sugar, sprinkle with additional crushed Oreos, and drizzle with chocolate sauce if desired.
  2. Serve warm for the best experience.

Notes

For the best results, use softened cream cheese. You can store leftovers in an airtight container in the refrigerator for up to three days and reheat in the oven or air fryer. Consider baking the egg rolls instead of frying for a healthier alternative.