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Orange Dreamsicle Salad

A delightful and refreshing dish that combines sweet mandarin oranges, fluffy marshmallows, and creamy whipped topping, perfect for family gatherings and warm weather picnics.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Fruit Base
  • 4 cups mandarin oranges, drained Provides a bright and zesty flavor.
  • 1 cup crushed pineapple, drained Brings tropical sweetness and complements the orange flavor.
Creamy Elements
  • 1 cup cottage cheese Adds protein and creaminess.
  • 1 cup whipped topping Creates a light and airy texture.
Sweet Ingredients
  • 1 cup mini marshmallows Contributes a fun texture.
  • 1/4 cup orange juice Enhances the citrus notes.
  • 1 teaspoon vanilla extract Adds depth to the flavor.
For Garnish
  • 1 zest of 1 orange Lends a burst of color and flavor before serving.

Method
 

Preparation
  1. In a large mixing bowl, combine the drained mandarin oranges, mini marshmallows, crushed pineapple, and cottage cheese. Stir gently to ensure the fruits are well-distributed without breaking the mandarin oranges.
  2. In a separate bowl, whisk together the whipped topping, orange juice, and vanilla extract until smooth and well-integrated.
  3. Gently fold the whipped topping mixture into the fruit mixture, taking care not to overmix.
  4. Transfer the salad to a serving dish and refrigerate for at least one hour.
  5. Just before serving, sprinkle the orange zest over the top.

Notes

For extra flavor, consider adding toasted coconut or nuts. This salad can be prepared a day in advance and stored in the refrigerator. For a lighter version, use low-fat cottage cheese and light whipped topping or substitute with non-dairy alternatives for a vegan option.