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One-Pot Macaroni Cheeseburger Soup

A creamy and cheesy dish combining savory ground beef and tender pasta in an aromatic broth, perfect for busy weeknights or cozy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Juicy beef providing rich flavor.
  • 1 medium onion, diced Adds depth and comfort to the dish.
  • 2 cloves garlic, minced Brings warmth and fragrance.
  • 4 cups beef broth Robust base enhancing savoriness.
  • 1 cup milk Creates a creamy texture.
  • 2 cups elbow macaroni Soaks up broth and provides satisfying bites.
  • 1 cup shredded cheddar cheese Elevates flavor and texture.
  • 1 tablespoon Worcestershire sauce Adds umami flavor.
  • 1 teaspoon Italian seasoning Enhances flavor with aromatic notes.
  • Salt and pepper to taste Essential for balancing flavors.
Optional Toppings
  • Diced tomatoes Adds brightness and texture.
  • Pickles For tangy crunch.
  • Extra cheese For more cheesy goodness.
  • Green onions Provides flavor and visual appeal.

Method
 

Preparation
  1. In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
  2. Add diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
Cooking
  1. Pour in the beef broth and bring to a boil.
  2. Stir in elbow macaroni, Worcestershire sauce, Italian seasoning, salt, and pepper.
  3. Reduce to a simmer and cook until macaroni is tender, about 8-10 minutes.
  4. Stir in milk and shredded cheddar cheese until the cheese melts and the soup is creamy.
  5. Serve hot in bowls, garnishing with chosen optional toppings.

Notes

For additional flavor, consider browning beef with smoked paprika or try different cheeses. Leftover vegetables can be added during the sautéing step. For a thicker soup, reduce broth or simmer longer.