Go Back

One-Pot Chicken Parmesan Pasta

A comforting Italian dish combining chicken, penne pasta, and a creamy cheese sauce, all cooked in one pot for easy preparation.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces Tender and juicy chicken adds a hearty element to the dish.
  • 2 tablespoons olive oil Infuses richness and aids in cooking.
  • 3 cups chicken broth Provides a savory base full of flavor.
  • 12 oz penne pasta Its tubular shape captures the sauce perfectly.
  • 1 can (15 oz) diced tomatoes, undrained Adds a burst of freshness and acidity.
  • 2 cloves garlic, minced The aromatic essence that enhances the overall flavor profile.
  • 1 teaspoon Italian seasoning A blend of herbs that evokes classic Italian taste.
  • Salt and pepper to taste Essential seasoning for balancing flavors.
  • 1 cup shredded mozzarella cheese Creamy meltiness that binds the dish together.
  • 1/2 cup grated Parmesan cheese Adds a nutty flavor and richness.
  • Fresh basil, for garnish A vibrant touch that enhances presentation and flavor.

Method
 

Preparation
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
  2. Add 1 lb chicken breast pieces, seasoning them with salt and pepper. Cook until browned, about 5-7 minutes, ensuring the chicken is fully cooked through.
  3. Once the chicken is perfectly browned, stir in 2 cloves minced garlic and cook for an additional minute until fragrant.
  4. Next, add 3 cups of chicken broth, 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and 12 oz of penne pasta to the pot. Bring to a boil.
  5. Reduce the heat and let it simmer, covered, for about 12-15 minutes, until the pasta is tender and most of the liquid is absorbed.
  6. Remove the pot from heat and stir in 1 cup of shredded mozzarella cheese and 1/2 cup grated Parmesan cheese until melted.
  7. Garnish with fresh basil before serving.

Notes

For extra flavor, consider marinating the chicken in Italian dressing. Add chopped spinach or kale during the last few minutes for nutrition. Optionally sprinkle red pepper flakes for spice. Leftovers can be baked with extra cheese.