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One-Pot Chicken Parmesan Pasta

A comforting one-pot meal that combines tender chicken, creamy melted cheese, and perfectly cooked pasta with Italian flavors, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Juicy and tender, they serve as the protein powerhouse of the meal.
  • 2 cups uncooked penne pasta Their tubular shape captures the sauce perfectly.
  • 3 cups chicken broth Adds depth and richness, enhancing the overall flavor.
  • 1 cup marinara sauce A classic Italian condiment that brings cheerful acidity and sweet undertones.
  • 1 cup shredded mozzarella cheese Melts beautifully, contributing creamy texture and a satisfying taste.
  • 1/2 cup grated Parmesan cheese Offers that unmistakable nutty and salty flavor.
  • 2 cloves garlic, minced Infuses the dish with a warm, fragrant undertone.
  • 1 teaspoon Italian seasoning A blend of herbs that evokes a sense of authenticity and comfort.
  • 1 tablespoon olive oil Used for sautéing, it adds richness.
  • Salt and pepper to taste Essential for bringing all the flavors together.
  • Fresh basil for garnish (optional) A pop of color and freshness to elevate the dish.

Method
 

Cooking
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the cut chicken pieces to the hot pan. Season with salt, pepper, and Italian seasoning. Sauté for about 5-7 minutes, or until the chicken is beautifully browned and cooked through.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the uncooked penne pasta directly to the pot, followed by the chicken broth and marinara sauce. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat and cover the pot. Let it simmer for about 12-15 minutes or until the pasta is tender.
  6. Once the pasta is cooked, stir in the mozzarella cheese and half of the Parmesan cheese until melted.
  7. Dish out your pasta into bowls and garnish with the remaining Parmesan cheese and fresh basil.

Notes

For added nutrition, you can include vegetables like spinach or cherry tomatoes. Use red pepper flakes for some heat. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.