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Nutella Cream-Filled Crepes

Indulge in delicate crepes filled with a rich Nutella and whipped cream mixture, perfect for dessert or a sweet brunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Brunch, Dessert
Cuisine: French
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Crepes
  • 1 cup all-purpose flour Light and versatile, it forms the base of your crepes.
  • 2 large eggs Essential for binding the ingredients together.
  • 1 cup milk Creates the perfect batter consistency.
  • 1 pinch salt Enhances the flavors of the crepes.
  • 2 tbsp melted butter Adds richness and helps in non-stick cooking.
For the Filling
  • 1 cup Nutella The star ingredient for decadence.
  • 1 cup heavy cream For whipping into fluffy goodness.
  • 2 tbsp powdered sugar Sweetens the cream for richness.
  • 1 tsp vanilla extract A hint of flavor that elevates the overall taste.

Method
 

Preparation of Batter
  1. In a medium bowl, whisk together the flour, eggs, milk, salt, and melted butter until smooth and well combined.
  2. Allow the batter to rest for about 10-15 minutes to help the flour hydrate.
Cooking the Crepes
  1. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
  2. Pour a small amount of batter into the pan, quickly swirling it to evenly coat the bottom.
  3. Cook for approximately 1-2 minutes until the edges begin to lift. Flip the crepe carefully and cook for another 1-2 minutes on the opposite side.
  4. Repeat this process with the remaining batter, stacking the cooked crepes on a plate.
Preparing the Filling
  1. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  2. Gently fold in the Nutella until fully combined.
Assembling the Crepes
  1. Take each crepe and spread a generous amount of the Nutella cream filling onto one half.
  2. Fold the crepe over to seal the filling inside.
  3. Serve the crepes with a light dusting of powdered sugar, fresh berries, or a drizzle of Nutella.

Notes

For an elevated flavor, consider adding a pinch of cinnamon or cocoa powder to the batter. Experiment with various toppings like whipped cream and nuts.