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Mouthwatering Cheesy Garlic Bread

This cheesy garlic bread is a delightful combination of crispy, buttery bread infused with garlic and topped with gooey cheese, perfect for any gathering or as a standalone snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 pieces
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf French bread Fresh and crispy, provides the perfect canvas for toppings.
  • 1/2 cup unsalted butter, softened This will give the bread its rich, buttery flavor.
  • 3 cloves garlic, minced Garlic is what gives this recipe its aromatic charm.
  • 1 tsp dried oregano Adds herbal essence that complements the garlic.
  • 1 tsp garlic powder For an extra kick of garlicky goodness.
  • 1/4 tsp salt A pinch brings out the flavors.
  • 1 1/2 cups shredded mozzarella cheese Melty and stretchy, a classic choice.
  • 1/2 cup grated parmesan cheese Adds a nutty, robust flavor contrast.
  • 2 tbsp chopped fresh parsley A pop of color and freshness.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Slice the French bread in half lengthwise.
  3. Mix the softened butter, minced garlic, oregano, garlic powder, and salt in a bowl until well combined.
  4. Spread the garlic butter mixture evenly on both halves of the bread.
  5. Top the bread generously with shredded mozzarella and grated parmesan cheese.
Baking
  1. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and golden brown.
  2. Sprinkle with fresh parsley and slice to serve.

Notes

For added flavor, consider adding red pepper flakes or cooked bacon. Variations include gouda or cheddar cheese, or using sourdough instead of French bread.