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M&M's Ferrero Oreo Roll Cake

An indulgent roll cake combining rich chocolate cake, creamy filling, Ferrero Rocher chocolates, M&M's, and Oreo cookies, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 3 large large eggs Providing the cake with a light and airy texture.
  • 1/2 cup granulated sugar Adding sweetness and moisture.
  • 1/4 cup unsweetened cocoa powder Introducing rich chocolate flavor.
  • 1/2 cup all-purpose flour The backbone of the cake mixture.
  • 1 tsp baking powder Ensuring the cake rises perfectly.
  • 1/4 tsp salt Enhancing the overall flavor.
  • 1/4 cup water Keeping the batter moist.
  • 2 tbsp vegetable oil Adding richness and keeping the cake tender.
  • 1 tsp vanilla extract Offering a delightful aromatic flavor.
For the Filling
  • 1 cup heavy cream Creating a luscious filling.
  • 2 tbsp powdered sugar Sweetening the cream filling subtly.
  • 1/2 tsp vanilla extract Infusing more flavor into the cream.
  • 10-12 pieces chopped Ferrero Rocher chocolates The star ingredient delivering a hazelnut crunch.
  • 1/4 cup M&M's For filling and decoration, adding colorful fun.
For Decoration
  • Crushed Oreo cookies For decoration, a crunchy contrast.
  • Additional M&M's For decoration, making the cake pop visually.
  • Whole Ferrero Rocher chocolates For decoration, a luxurious touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 10x15-inch jelly roll pan with parchment paper.
  2. In a mixing bowl, beat the eggs with granulated sugar until light and fluffy, approximately 3-4 minutes.
  3. Sift together cocoa powder, flour, baking powder, and salt. Fold gently into the egg mixture.
  4. Stir in water, vegetable oil, and vanilla extract until combined.
  5. Pour the batter into the prepared pan and smooth the surface. Bake for 12-15 minutes or until a toothpick comes out clean.
  6. Once baked, roll the cake in the parchment while still warm and allow it to cool completely.
Filling and Assembly
  1. For the filling, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Fold in chopped Ferrero Rocher and M&M's.
  2. Unroll the cooled cake, spread the creamy filling evenly, and re-roll it tightly using the parchment paper.
  3. Decorate the rolled cake with crushed Oreo cookies, additional M&M's, and whole Ferrero Rocher chocolates.
Chill and Serve
  1. Refrigerate the cake for at least 1 hour before slicing and serving.

Notes

To enhance, consider adding a drizzle of chocolate ganache or finely chopped hazelnuts to the filling. Always roll gently to prevent cracks and use a silicone baking mat for easy cleanup.