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Mini Chocolate Chip Brownie Bites with Cookie Dough Frosting

These Mini Chocolate Chip Brownie Bites are rich and fudgy, topped with a creamy cookie dough frosting for a perfect harmony of flavors and textures.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Brownie Bites
  • 1/2 cup unsalted butter, melted Provides a rich, buttery flavor.
  • 1 cup granulated sugar Perfect for caramelizing during baking.
  • 1/2 cup packed brown sugar Creates a scrumptious, chewy texture.
  • 2 large eggs Bind the ingredients together.
  • 1 teaspoon vanilla extract Amplifies chocolate flavors.
  • 1/3 cup all-purpose flour Provides structure.
  • 1/3 cup unsweetened cocoa powder Infuses each bite with chocolate goodness.
  • 1/4 teaspoon salt Enhances sweetness and balances flavors.
  • 1/4 teaspoon baking powder Ensures brownies rise perfectly.
  • 1/2 cup mini chocolate chips Provides delightful surprises in each bite.
For the Cookie Dough Frosting
  • 1/2 cup unsalted butter, softened Creates a creamy consistency.
  • 1/2 cup packed brown sugar Enhances the frosting flavor.
  • 1 cup powdered sugar Gives the frosting its perfect texture.
  • 1 teaspoon vanilla extract Adds a delightful aroma.
  • 2 tablespoons milk Helps achieve spreadable consistency.
  • 1/2 cup mini chocolate chips More chocolate is always better!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
  2. In a large bowl, combine melted butter, granulated sugar, and brown sugar; stir until smooth.
  3. Add the eggs and vanilla extract, mixing until smooth and creamy.
  4. In another bowl, whisk together flour, cocoa powder, salt, and baking powder.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
  6. Gently fold in mini chocolate chips.
  7. Spoon the batter into the prepared mini muffin pan, filling each cup about 2/3 full.
  8. Bake for 10-12 minutes, or until a toothpick comes out with moist crumbs.
  9. Allow the brownie bites to cool completely in the pan.
Frosting
  1. In a mixing bowl, beat softened butter and brown sugar together until creamy.
  2. Gradually mix in powdered sugar and vanilla extract, adding milk as needed.
  3. Fold in mini chocolate chips.
Assembly
  1. Once the brownie bites have cooled, generously pipe or spread frosting on top.

Notes

Serve at parties, holiday gatherings, or as a personal treat. Pair with vanilla ice cream or drizzle with chocolate sauce for extra delight.