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Mile High Pound Cake

An indulgent and tall pound cake that's perfectly moist and buttery, ideal for celebrations and family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 servings
Course: Baking, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 2 cups granulated sugar
  • 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
  • 4 large eggs Use room temperature.
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. Grease and flour a 10-inch bundt pan or tube pan.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 5 minutes.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract and the sweetened condensed milk until well combined.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Pour the batter into the prepared bundt pan, spreading it evenly.
  9. Bake for about 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For best results, use room temperature ingredients and measure flour accurately. Flavor variations include adding lemon or orange zest to the batter.