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Mexican Shredded Beef

A flavorful dish featuring tender, shredded beef seasoned with aromatic spices, perfect for tacos and burritos.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck roast or brisket Choose a well-marbled cut for perfect results.
  • 1 medium onion (chopped) Adds a sweet and savory depth to the dish.
  • 4 cloves garlic (minced) Enhances the overall flavor.
  • 1 can (14.5 oz) diced tomatoes Adds moisture and a fresh burst of flavor.
  • 1/4 cup beef broth Necessary for simmering the beef to tenderness.
  • 2 tbsp chili powder Introduces a mild yet flavorful heat.
  • 1 tsp ground cumin A warm, earthy spice that brings depth.
  • 1 tsp paprika Adds color and a subtle smokiness.
  • 1/2 tsp oregano Complementary herbaceous notes.
  • 1/2 tsp ground cinnamon (optional) Enhances sweetness.
  • to taste Salt and pepper Essential for balancing the flavors.
  • 1-2 jalapeños (sliced, optional) For extra spice.
  • 1 tbsp lime juice Brightens up flavors.
  • to taste Fresh cilantro (for garnish) Enhances presentation.

Method
 

Preparation
  1. Season the beef generously with salt, pepper, chili powder, cumin, paprika, oregano, and cinnamon (if using).
  2. In a large pot or Dutch oven, heat it over medium-high heat. Add the seasoned beef and sear it on all sides until browned, about 4-5 minutes per side.
  3. Once seared, add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes until fragrant.
  4. Pour in the diced tomatoes and beef broth, followed by lime juice. Stir to combine.
  5. Add jalapeños if using and bring the mixture to a gentle simmer.
  6. Reduce the heat to low and cover the pot. Allow the beef to cook for 3-4 hours or until tender and easily shredded.
  7. Once cooked, shred the beef using two forks, mixing well with the sauce. If the mixture seems dry, add a splash of beef broth.
  8. Serve and enjoy your shredded beef in tacos, burritos, or over rice, garnishing with fresh cilantro.

Notes

For intense flavors, marinate the beef overnight with spices and beef broth. Experiment with spices like smoked paprika for deeper flavor. If short on time, use a pressure cooker to reduce cooking time.