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Mashed Potato Cheese Puffs

These crispy Mashed Potato Cheese Puffs combine creamy mashed potatoes and melted cheese for a delightful snack, perfect for gatherings and versatile enough for various dietary preferences.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 puffs
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Puffs
  • 2 cups mashed potatoes Creamy and fluffy, this provides the perfect base.
  • 1 cup shredded cheddar cheese Offers a sharp, melty flavor.
  • 1/4 cup grated Parmesan cheese Adds a nutty depth.
  • 1/4 cup breadcrumbs Helps bind the mixture.
  • 1/4 cup chopped green onions Introduces a fresh, zesty note.
  • 1 large egg, beaten Acts as a binder.
  • to taste salt and pepper Essential seasonings.
  • as needed oil for frying or baking spray Depending on cooking method.

Method
 

Preparation
  1. In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, breadcrumbs, green onions, and the beaten egg. Mix everything until well combined.
  2. Season the mixture with salt and pepper to taste. Stir gently to integrate the seasonings.
  3. With your hands, scoop small portions of the mixture, about 1 tablespoon each, and shape them into balls or puffs.
Cooking
  1. Fry: Heat oil in a large skillet over medium heat. Carefully place the potato balls into the hot oil and cook for 3-4 minutes on each side, or until golden brown.
  2. Bake: Preheat your oven to 375°F (190°C). Spray a baking sheet with cooking spray and arrange the puffs on it. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Serving
  1. Serve the puffs warm with your favorite dipping sauce or enjoy them on their own.

Notes

If the mixture is too loose, add more breadcrumbs to help it hold its shape. For extra flavor, mix in cooked bacon bits, herbs, or any leftover vegetables. Sprinkle with more breadcrumbs before frying or baking for extra crispiness.