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Marshmallow Chocolate Poke Cake

A delightful dessert combining rich chocolate and sweet marshmallow fluff, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box chocolate cake mix And the ingredients required on the box
  • 1 cup marshmallow fluff Adds sweetness and texture
  • 1/2 cup chocolate fudge sauce Rich and decadent
  • 1 cup heavy cream For the luscious topping
  • 1/4 cup powdered sugar Brings sweetness to the whipped cream
  • 1 teaspoon vanilla extract Adds depth of flavor
  • to taste mini marshmallows To top the cake
  • to taste chocolate shavings or sprinkles For an elegant finish

Method
 

Preparation
  1. Preheat your oven based on the instructions provided with your cake mix.
  2. Grease and flour a 9x13 inch baking dish.
  3. Prepare the chocolate cake mix according to the box instructions.
  4. Pour the chocolate batter into the prepared dish.
  5. Bake until a toothpick inserted into the center comes out clean, about 25-30 minutes.
  6. Once baked, let the cake cool for about 10 minutes.
Assembly
  1. Poke holes all over the warm cake with the end of a wooden spoon.
  2. In a separate bowl, mix together the marshmallow fluff and chocolate fudge sauce until smooth.
  3. Pour the mixture over the warm cake, allowing it to seep into the holes.
  4. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  5. Spread the whipped cream over the top of the cake.
  6. Decorate with mini marshmallows and chocolate shavings or sprinkles.
  7. Refrigerate for at least 2 hours before serving.

Notes

For healthier alternatives, consider using Greek yogurt instead of heavy cream and a low-sugar cake mix. You can also personalize the cake with different flavors or make it gluten-free by choosing a certified gluten-free cake mix.