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Marry Me Chicken Meatballs

These Marry Me Chicken Meatballs feature tender meatballs cooked in a rich, creamy sauce, making them perfect for sharing moments filled with love and flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 520
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground chicken Delicately tender, offering a flavorful and moist base.
  • 1/4 cup breadcrumbs Provides the perfect texture for the meatballs.
  • 1/4 cup grated Parmesan cheese Enhances the overall decadence of the dish.
  • 1/4 cup chopped fresh parsley Adds a fresh note and a pop of color.
  • 1 large egg A binding agent that adds richness.
  • 2 cloves garlic, minced Provides an aromatic essence.
  • Salt and pepper to taste Essential seasonings.
For the Sauce
  • 2 tbsp olive oil Adds depth of flavor.
  • 1/2 cup chicken broth The savory base of the sauce.
  • 1 cup heavy cream Imparts a luscious, creamy texture.
  • 1/4 cup sun-dried tomatoes, chopped Adds a burst of tangy sweetness.
  • 1 tsp Italian seasoning Enhances the Mediterranean flavors.
  • 1/2 tsp red pepper flakes (optional) For those who love a slight kick!
  • 1/4 cup grated Parmesan cheese (for sauce) Adds nutty flavor to the sauce.
  • Salt and pepper to taste For perfect seasoning.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, parsley, egg, minced garlic, salt, and pepper.
  3. Form the mixture into meatballs, about 1 ½ inches in size.
  4. Place the meatballs on a baking sheet lined with parchment paper.
Cooking
  1. Bake meatballs for 15-18 minutes or until cooked through.
  2. While the meatballs bake, heat olive oil in a skillet over medium heat.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add chicken broth, heavy cream, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Stir and simmer for 4-5 minutes.
  5. Add grated Parmesan cheese and stir until melted and smooth.
  6. Add the cooked meatballs to the skillet and gently toss to coat in the sauce, simmer for another 2-3 minutes.
  7. Serve hot, garnished with extra parsley and Parmesan if desired.

Notes

For added flavor, let the meatballs rest in the fridge for 30 minutes before baking.