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Marinated Cheese and Olives

This vibrant and aromatic appetizer combines creamy cheeses, briny olives, and fresh herbs, making it perfect for any occasion.
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Prep Time 2 hours
Total Time 2 hours
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese and Olives
  • 6 ounces sharp cheddar cheese, cubed Adds depth to the mix.
  • 3 ounces creamy Havarti cheese, cubed Provides a delightful contrast to the cheddar.
  • 1 piece bell pepper, sliced Adds a refreshing sweetness.
  • 1/4 cup black olives Offers a briny burst of flavor.
  • 1/4 cup green olives stuffed with pimentos Elevates the dish with tanginess.
Marinade
  • 1 tablespoon extra virgin olive oil Enhances flavors and binds ingredients.
  • 1 tablespoon white distilled vinegar Adds brightness to the dish.
  • 1/2 teaspoon dried Italian herbs Imbues the mixture with delightful aroma.

Method
 

Preparation
  1. Gather all your ingredients in a large bowl.
  2. Slice the bell pepper and add it to the bowl along with the olives.
  3. In a separate bowl, whisk together the olive oil, vinegar, and dried herbs.
  4. Pour the dressing over the mixture and toss gently to combine.
  5. Transfer the mixture to a clean glass jar or airtight container and seal.
  6. Refrigerate for at least 2 hours, preferably overnight.
  7. Serve chilled or at room temperature.

Notes

Use high-quality ingredients and allow longer marination for deeper flavor. Customize with additional veggies or cheeses.