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Maraschino Cherry Chocolate Chip Cookies

These cookies combine rich chocolate and sweet maraschino cherries for a delightful treat that is soft, chewy, and full of flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1.5 cups all-purpose flour Light and fluffy for perfect cookie structure
  • 0.5 teaspoon baking soda Ensures cookies rise beautifully
  • 0.25 teaspoon salt Enhances the sweetness of the dough
  • 0.5 cups unsalted butter softened to create a rich, creamy base
  • 0.25 cups granulated sugar For a touch of classic sweetness
  • 0.5 cups packed brown sugar Brings a rich, caramel flavor
  • 1 large egg Binds it all together for a tender bite
  • 1 teaspoon vanilla extract Adds warmth and depth
  • 0.5 cups maraschino cherries Chopped and drained for fruity goodness
  • 1 cups semi-sweet chocolate chips Providing that beloved chocolatey indulgence

Method
 

Baking Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the flour, baking soda, and salt.
Mixing Ingredients
  1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  2. Beat in the egg and vanilla extract until fully combined.
  3. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  4. Gently fold in the chopped maraschino cherries and semi-sweet chocolate chips.
Baking Cookies
  1. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
  2. Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
  3. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Chill the dough for 30 minutes for deeper flavor. Substitute chocolate types to tailor taste.