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Lemon Piña Colada

A vibrant and refreshing twist on the classic tropical cocktail, this Lemon Piña Colada is easy to prepare and perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail, Drink
Cuisine: Caribbean, Tropical
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 oz coconut cream Rich and velvety, this ingredient delivers the essence of tropics.
  • 2 oz pineapple juice Sweet and tangy, it adds a refreshing fruity kick.
  • 1 oz fresh lemon juice Zesty and bright, it balances the sweetness with a delightful citrus punch.
  • 1 oz white rum (optional) A splash of this smooth spirit enhances the overall experience.
  • 1 cup ice Crushed ice adds a frosty freshness to the drink.
Garnishes
  • 1 slice pineapple slices Adds a pop of color and extra tropical flair.
  • 1 wedge lemon wedges Enhances the presentation.

Method
 

Preparation
  1. Begin by gathering all your ingredients. Having everything ready makes the blending process seamless.
  2. In a blender, combine the coconut cream, pineapple juice, fresh lemon juice, and ice. Blend on high until the mixture is smooth and creamy.
  3. If you're adding white rum, pour it into the blender and pulse for just a few seconds.
  4. Pour the mixture into a chilled glass.
  5. Garnish with a pineapple slice and a lemon wedge.
  6. Serve immediately and enjoy!

Notes

Use freshly squeezed lemon juice for the best flavor. For an extra indulgent treat, consider adding a scoop of vanilla ice cream. Experiment with different fruit garnishes to personalize your presentation.