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Lemon Blueberry Cheesecake Delight

A vibrant and luscious dessert that combines rich creaminess with refreshing tang from lemon and blueberries, perfect for summer occasions.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Provides a crunchy, buttery base.
  • 0.25 cups sugar Enhances the flavor of the crust.
  • 0.5 cups unsalted butter, melted Adds richness and moisture.
For the Cheesecake Filling
  • 8 oz cream cheese, softened Heart of the cheesecake, should be at room temperature.
  • 1 cups powdered sugar Balances the tang of the cream cheese.
  • 1 tsp vanilla extract Adds aromatic flavor.
  • 1 cups heavy cream Creates airy lightness.
  • 1 tbsp lemon zest Infuses the cheesecake with citrus flavor.
  • 2 tbsp lemon juice Brightens the flavor.
For the Blueberry Topping
  • 2 cups fresh blueberries Provides sweetness and vibrant color.
  • 0.25 cups sugar For sweetening the blueberries.
  • 1 tbsp lemon juice Enhances natural sweetness.
  • 1 tsp cornstarch (optional) For thicker topping.

Method
 

Prepare the Crust
  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
  3. Press the mixture evenly into the bottom of a 9x9-inch pan to create a solid crust.
  4. Bake for 8-10 minutes until golden brown, then allow it to cool completely.
Make the Cheesecake Filling
  1. In another large bowl, beat softened cream cheese and powdered sugar together until smooth and creamy.
  2. Add vanilla extract, lemon zest, and lemon juice; mix until fully incorporated.
  3. In a separate bowl, whip heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
Combine and Chill
  1. Spread the cheesecake mixture evenly over the cooled crust.
  2. Cover and refrigerate while preparing the blueberry topping.
Prepare the Blueberry Topping
  1. In a small saucepan, combine fresh blueberries, sugar, and lemon juice. Heat over medium heat, stirring occasionally.
  2. If desired, mix cornstarch with a little water and stir it into the blueberry mixture, cooking until thickened.
  3. Allow the topping to cool to room temperature.
Final Assembly
  1. Once cooled, spoon the blueberry topping over the cheesecake layer.
  2. Cover the dessert and refrigerate for at least 4 hours, preferably overnight.

Notes

For best results, allow cream cheese to reach room temperature before mixing. Don't rush the chilling process for ideal consistency. Adjust the sweetness of the blueberry topping to taste.