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Lasagna Soup

A comforting and hearty dish that combines the beloved flavors of classic lasagna in a warm, bowl of soup, featuring tender pasta, rich tomato sauce, and creamy cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil Adds a fragrant base to the soup.
  • 1 large onion, chopped Provides a sweet and savory flavor.
  • 3 cloves garlic, minced Infuses the dish with aromatic depth.
  • 1 pound ground beef or Italian sausage Ensures a hearty, meat-filled experience.
  • 28 ounces can crushed tomatoes Serves as the rich, tangy backbone of the soup.
  • 4 cups chicken or vegetable broth Adds depth and nourishment.
  • 2 teaspoons dried Italian seasoning A blend that brings everything together with classic flavors.
  • 1 teaspoon sugar Balances the acidity of the tomatoes.
  • to taste salt and pepper Enhances all the flavors.
Pasta and Cheeses
  • 8 ounces lasagna noodles, broken into pieces The iconic pasta that makes this dish recognizable.
  • 1 cup ricotta cheese Adds a creamy texture and richness.
  • 1 cup shredded mozzarella cheese For that gooey, melty topping.
  • to garnish fresh basil Adds a pop of color and fresh flavor.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 4-5 minutes.
  3. Add the ground beef or Italian sausage to the pot. Cook until it's browned, breaking it apart with a spoon to ensure even cooking.
  4. Stir in the crushed tomatoes, chicken or vegetable broth, Italian seasoning, sugar, and season with salt and pepper. Bring this mixture to a gentle simmer.
  5. Toss the broken lasagna noodles into the pot, cooking until they become tender, which should take about 10-12 minutes.
  6. Once the noodles are cooked, stir in the ricotta cheese until it’s well combined, creating a creamy consistency.
  7. Serve the soup hot, topped with shredded mozzarella cheese and garnished with fresh basil for added flavor.

Notes

To elevate the flavor, consider adding a pinch of red pepper flakes for heat or a splash of lemon juice for brightness. For an extra creamy texture, mix in some cream cheese along with the ricotta. Use no-cook lasagna noodles to save time and enhance convenience. If you like more vegetables, throw in chopped spinach or zucchini for added nutrition and flavor.