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Korean BBQ Beef Rice Stack

A scrumptious dish that fuses savory marinated beef with layers of fragrant jasmine rice and fresh vegetables, making it a perfect weeknight dinner or crowd-pleasing option.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 lb thinly sliced beef (ribeye or sirloin) Tender cuts that melt in your mouth.
  • 1/2 cup soy sauce (or tamari for gluten-free) Provides a salty-sweet element.
  • 1/4 cup brown sugar Adds sweetness balancing the savory soy sauce.
  • 2 tablespoons sesame oil Brings a delicious nutty flavor.
  • 3 cloves garlic, minced Provides robust flavor.
  • 1 tablespoon ginger, minced Enhances the overall taste.
  • 1/2 teaspoon red pepper flakes Optional for spice.
For the Rice Stack
  • 2 cups cooked jasmine rice Serves as the comforting base.
  • 1 cucumber thinly sliced Adds fresh crunch.
  • 1 carrot julienned Complements the savory elements.
  • 2 green onions chopped Adds a refreshing crunch.
  • 1 tablespoon sesame seeds for garnish Adds a touch of crunch and appeal.
  • to taste fresh cilantro for garnish Brightens up the flavors.

Method
 

Preparation of the Marinade
  1. In a bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and red pepper flakes.
Marinate the Beef
  1. Add the beef to the marinade, ensuring every piece is well-coated. Cover and marinate for at least 30 minutes or overnight.
Cook the Beef
  1. Heat a skillet over medium-high heat and cook the marinated beef for 2-3 minutes per side until browned and cooked through. Remove and set aside.
Prepare the Rice
  1. Prepare jasmine rice according to package instructions and keep it warm.
Assemble the Rice Stack
  1. Divide cooked rice into bowls and top with cooked beef slices, followed by cucumber, carrot, and green onions.
Final Touches
  1. Garnish with sesame seeds and fresh cilantro.
Serve and Enjoy
  1. Serve immediately with any remaining marinade or sauce.

Notes

Marinate the beef longer for more flavor. Substitute beef with chicken or tofu if desired. Customize vegetables based on your preferences.