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Key Lime Pie Cheesecake Piña Colada

A delightful fusion of piña colada and key lime pie, this creamy dessert offers tropical vibes and zesty allure, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American, Tropical
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Cheesecake Mixture
  • 2 oz coconut rum A tropical spirit that brings warmth and flavor to the mix.
  • 1 oz pineapple juice Adds a natural sweetness and tropical vibe.
  • 1 oz cream of coconut Offers a creamy consistency and rich coconut flavor.
  • 1/2 cup key lime juice Provides tartness that balances the sweetness.
  • 1/4 cup cream cheese Adds a lush, creamy texture to the dessert.
  • as needed cups ice cubes For that icy, refreshing chill.
For Garnishing
  • 1 cup whipped cream Clouds of sweet cream elevate this dish.
  • as needed lime zest Adds a burst of color and bright flavor.
  • as needed crushed graham crackers For the rim, a crunchy, sweet element that nods to the classic pie crust.

Method
 

Preparation
  1. Begin by rimming your glass with crushed graham crackers. Dip the rim of your glass into a little water or pineapple juice, then roll it in the crushed graham crackers until fully coated.
Blending
  1. In a blender, combine the coconut rum, pineapple juice, cream of coconut, key lime juice, and cream cheese. Add ice cubes to achieve the desired texture and blend until smooth.
Serving
  1. Pour the creamy mixture into your prepared glass. Top with whipped cream and sprinkle lime zest on top. Serve immediately.

Notes

Consider adding fresh pineapple chunks to the blender for extra texture. For special occasions, freeze coconut flakes for garnish or layer for presentation.