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Italian Christmas Cookies

Experience the joy of the holiday season with these delightful cookies that blend warm vanilla and nutty almonds, decorated with vibrant sprinkles, evoking nostalgia and happiness.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour The foundation of your cookie dough.
  • 2 tsp baking powder Leavening agent for fluffiness.
Wet Ingredients
  • 1 cup granulated sugar Adds sweetness.
  • 1/2 cup unsalted butter (softened) Infuses cookies with richness.
  • 3 large eggs Adds moisture and structure.
  • 1 tsp vanilla extract Provides aromatic flavor.
  • 1 tsp almond extract Enhances flavor profile.
Mix-Ins
  • 1/2 cup rainbow sprinkles Adds color and cheer.
  • 1/2 cup chopped walnuts (optional) For added crunch.
For Dusting
  • to taste powdered sugar To dust on top for decoration.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla and almond extracts.
  4. In another bowl, whisk together the flour and baking powder, then gradually add to the wet mixture, stirring until just combined.
  5. Fold in the rainbow sprinkles and chopped walnuts (if using).
Baking
  1. Shape the dough into small balls, about one inch in diameter, and place on the prepared baking sheet with 2 inches spacing.
  2. Bake for 12-15 minutes until the edges are lightly golden.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
  4. Once completely cooled, dust generously with powdered sugar.

Notes

Ensure butter and eggs are at room temperature for best results; measure flour accurately to avoid dry cookies; allow cooling time for perfect texture.