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Irresistible Valentine's Day Cupcakes

These delightful cupcakes feature a rich chocolate cake, filled with berry jam, and topped with fluffy buttercream frosting, making them the perfect sweet treat for celebrating love.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cupcake Batter
  • 1/2 cup unsalted butter, softened For creamy texture
  • 1 cup granulated sugar Adds sweetness
  • 2 large eggs Rich in flavor
  • 1 teaspoon vanilla extract Add aromatic flavor
  • 1 1/2 cups all-purpose flour Base for cupcake structure
  • 1/2 cup cocoa powder For chocolate flavor
  • 1 teaspoon baking powder Helps cupcakes rise
  • 1/2 cup milk For smooth batter
Filling and Topping
  • 2 tablespoons strawberry or raspberry jam For fruity filling
  • 1 batch buttercream frosting Store-bought or homemade
  • Sprinkles, heart-shaped toppers, or fondant flowers For decoration

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, and baking powder.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with the milk, until just combined.
  6. Scoop the batter into the cupcake liners, filling each about two-thirds full.
Baking
  1. Bake for 18-20 minutes, or until a toothpick comes out clean.
  2. Allow the cupcakes to cool completely on a wire rack.
Assembly
  1. Once cooled, use a knife to remove a small piece from the center of each cupcake.
  2. Fill each center with a spoonful of jam.
  3. Frost the cupcakes generously with buttercream frosting and decorate as desired.
Serving
  1. Serve these delightful cupcakes and enjoy the sweet smiles they bring!

Notes

For a richer flavor, use high-quality cocoa powder. Store-bought frosting can also save time. Experiment with different jams or frostings.