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Irresistible Reese's Cheesecake Cookies

These irresistible cheesecake cookies combine creamy peanut butter and cheesecake flavors in a soft, chewy cookie. A delightful treat perfect for celebrations and everyday snacks.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 2.5 cups all-purpose flour This forms the base of our cookies, giving them structure.
  • 1 teaspoon baking soda To provide the perfect rise and soft texture.
  • 0.5 teaspoon salt Enhances the flavors and balances the sweetness.
  • 1 cup unsalted butter, softened Adds richness and moisture to the cookies.
  • 1 cup granulated sugar Provides sweetness and helps in achieving a lovely golden color.
  • 0.5 cup brown sugar, packed Contributes to a chewy texture and deeper flavor.
  • 1 teaspoon vanilla extract Elevates the overall flavor profile.
  • 2 large eggs Binds the ingredients together while adding moisture.
  • 0.5 cup creamy peanut butter Provides that delicious, nutty essence.
  • 1 cup mini Reese's peanut butter cups, chopped Little bursts of flavor in every bite!
For the cheesecake filling
  • 8 oz cream cheese, softened The luscious filling that makes every cookie delightful.
  • 0.25 cup powdered sugar Sweetens the cheesecake filling.
  • 0.5 teaspoon vanilla extract Enhances the flavor of the creamy filling.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined and set aside.
  3. In a large bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together until creamy and light in color.
  4. Add the eggs one at a time, beating well after each addition for a uniform mixture.
  5. Stir in the vanilla extract and peanut butter until fully combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Gently fold in the chopped Reese’s peanut butter cups.
Assembly
  1. Scoop the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  2. In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
  3. Flatten each cookie dough ball slightly and place a dollop of cheesecake filling in the center.
  4. Gently fold the cookie dough around the cheesecake filling.
Baking
  1. Bake for 10-12 minutes, or until the edges are golden brown.
  2. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack.

Notes

For the best texture, ensure the butter is softened but not melted. You can also switch up the peanut butter type or add sea salt on top for extra flavor.