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Honey Garlic Butter Roasted Carrots

A delicious side dish that combines sweet honey, rich garlic, and tender roasted carrots, making it a perfect complement to any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Carrots
  • 1 lb baby carrots (or regular carrots, peeled and cut into sticks) Sweet and tender baby carrots offer a delightful crunch and vibrant pop of color.
Butter and Sweeteners
  • 2 tablespoons unsalted butter, melted Rich and creamy, adds a luxurious texture.
  • 2 tablespoons honey Provides natural sweetness and caramelizes beautifully.
Seasonings
  • 3 cloves garlic, minced Enhances the dish with its bold flavor.
  • 1 teaspoon salt Essential for heightening flavors.
  • 1/2 teaspoon black pepper Adds a touch of heat.
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) Adds a fresh, herbal note.
Garnish
  • 1 bunch fresh parsley Optional for garnish, adds freshness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the melted butter, honey, minced garlic, salt, black pepper, and thyme until well combined.
  3. Add the baby carrots to the bowl and gently toss them in the honey garlic mixture until they are evenly coated.
  4. Spread the carrots in a single layer on the prepared baking sheet, ensuring space around each carrot.
Cooking
  1. Roast the carrots in the preheated oven for 20-25 minutes, stirring halfway through to ensure even roasting.
Serving
  1. Once roasted, remove the carrots from the oven and let cool slightly. Garnish with fresh parsley before serving.

Notes

Use fresh, high-quality ingredients for the best flavor. Consider adding a splash of lemon juice after roasting for a zesty finish.