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Homemade Banana Split Milkshakes

Experience the creamy, dreamy indulgence of Homemade Banana Split Milkshakes, combining ripe bananas, vanilla ice cream, and rich syrups for a delightful dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 milkshakes
Course: Beverage, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas, sliced and frozen The star of the show! They add natural sweetness and creaminess.
  • 1 cup vanilla ice cream Rich and smooth, providing that luscious texture.
  • 1/2 cup milk (or more for desired consistency) A splash of milk gives the milkshake its drinkable consistency.
  • 2 tablespoons strawberry syrup Brings freshness and bright flavor.
  • 2 tablespoons chocolate syrup Adds richness and decadence.
  • 1/4 cup whipped cream Adds a delightful lightness.
  • 1 piece maraschino cherry The quintessential finishing touch.
Optional Toppings
  • to taste crushed pineapple To elevate the presentation and taste.
  • to taste chopped nuts For added crunch and flavor.
  • to taste colorful sprinkles To enhance the visual appeal.

Method
 

Preparation
  1. Gather all your ingredients.
  2. In a blender, combine the frozen banana slices, vanilla ice cream, and milk. Blend until smooth and creamy.
  3. If a thinner shake is desired, add more milk gradually.
  4. Drizzle the strawberry syrup and chocolate syrup into the blender and pulse a few times for a marbled effect.
Serving
  1. Pour milkshakes into tall glasses, leaving space for toppings.
  2. Top with whipped cream, a maraschino cherry, and any additional toppings.
  3. Serve immediately with colorful straws.

Notes

For the creamiest milkshake, use well-frozen bananas. Adjust sweetness based on preference. Experiment with different ice cream flavors and serve in chilled glasses to maintain frosty temperatures.