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Heavenly White Chocolate Raspberry Cake

A delightful dessert that combines creamy white chocolate with the tartness of fresh raspberries. Perfect for special occasions or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box white cake mix This serves as the base for the cake.
  • 1 can raspberry preserves Adds tartness and color.
  • 1 tub whipped cream cheese frosting Provides a smooth finish.
  • to taste white chocolate shavings For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. Prepare the white cake mix according to the package instructions.
  4. Divide the batter evenly between the two prepared pans.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Assembly
  1. Spread a thin layer of raspberry preserves on top of one of the cooled cakes.
  2. Place the second cake on top of the frosted layer and gently press down.
  3. Cover the entire cake with the whipped cream cheese frosting.
  4. Garnish with white chocolate shavings on top.
Serving
  1. Serve and enjoy the decadent combination of creamy white chocolate and tangy raspberry.

Notes

Allow ingredients to reach room temperature for even baking. Experiment with flavors like lemon zest or almond extract. Consider using fresh raspberries for garnish.