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Heavenly White Chocolate Pineapple Cake

Aromatic and indulgent, this cake combines luscious white chocolate with juicy pineapple to create a tropical paradise in every slice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 2 cups all-purpose flour The foundation of this cake, providing a tender and airy crumb.
  • 1.5 teaspoons baking powder Ensures the cake rises perfectly, giving it a light texture.
  • 0.5 teaspoon baking soda Works alongside the baking powder to create a fluffy cake.
  • 0.5 teaspoon salt Balances the sweetness and enhances all flavors.
  • 1 cup unsalted butter, softened Offers moisture and flavor.
  • 1.5 cups granulated sugar Sweetness that caramelizes during baking.
  • 4 large eggs Adds richness and structure.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 1 cup crushed pineapple, drained Adds moisture and tropical zing.
  • 0.5 cup milk Aids in achieving the desired batter consistency.
  • 1 cup white chocolate chips, melted Adds silky sweetness and richness.
For the frosting
  • 1 cup heavy cream For a luscious and smooth frosting.
  • 8 oz cream cheese, softened Gives the frosting a creamy, tangy flavor.
  • 0.5 cup powdered sugar Sweetens and thickens the frosting.
  • 1 teaspoon vanilla extract (for frosting) Adds depth and fragrant notes.
  • 0.5 cup white chocolate chips, melted (for frosting) Enhances the richness of the frosting.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Stir in the vanilla extract, crushed pineapple, and milk until well combined.
  7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  8. Fold in the melted white chocolate chips.
Baking
  1. Divide the batter evenly between the prepared pans.
  2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
Making the Frosting
  1. In a bowl, beat together the softened cream cheese and powdered sugar until smooth.
  2. Add in the heavy cream and vanilla extract, whipping until thick.
  3. Stir in the melted white chocolate chips until combined.
Assembly
  1. Once the cakes have cooled, frost the top of one layer, then place the second layer on top.
  2. Frost the entire cake, smoothing out the edges.
  3. Optional: Garnish with white chocolate shavings or pineapple slices.

Notes

For best results, accurately measure ingredients and ensure butter and cream cheese are at room temperature. Avoid overmixing the batter to maintain a light texture.