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Heart Shaped Puff Pastries with Custard and Cherries

Delightful heart-shaped pastries filled with creamy custard and topped with fresh cherries, perfect for romantic occasions or family gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Snacks
Cuisine: American, French
Calories: 230
Ingredients Method Notes

Ingredients
  

Puff Pastry
  • 1 sheet puff pastry (store-bought or homemade) Ensure it's chilled before use.
Custard Filling
  • 1/2 cup heavy cream Can be substituted with half-and-half or coconut cream for a lighter version.
  • 1/4 cup whole milk Consider infusing with almond extract or lemon zest for flavor variations.
  • 1/4 cup granulated sugar Adjust to taste for a lighter custard.
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
Toppings
  • Fresh cherries pitted and halved Can use frozen cherries, thawed and drained.
  • Powdered sugar (optional, for dusting) Adds an elegant touch.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface and cut into heart shapes.
Custard Preparation
  1. In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
  2. Heat heavy cream and milk in a saucepan over medium heat until warm.
  3. Gradually pour the warm cream mixture into the egg mixture while whisking continuously.
  4. Return the mixture to the saucepan and whisk constantly on medium-low heat until thickened.
  5. Stir in vanilla extract and let cool slightly.
Assembly and Baking
  1. Generously spoon custard onto each puff pastry heart, leaving a small border.
  2. Bake in the preheated oven for 12-15 minutes until golden and crisp.
  3. Once cooled, top with halved cherries and dust with powdered sugar if desired.

Notes

Store leftover pastries in an airtight container for up to 2 days. Reheat to maintain crispness. Variations include using different fruits or flavored custards.