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Heart-Shaped Cookie Cake

A soft and chewy cookie cake infused with chocolate chips and festive Valentine’s sprinkles, shaped like a heart for an easy yet impressive dessert.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Cookie Cake
  • 1 cup unsalted butter, softened Adds a rich creaminess, ensuring a soft and chewy texture.
  • 1 cup light brown sugar, packed Imparts a deep, caramel flavor that enhances sweetness.
  • 1/2 cup granulated sugar Balances the brown sugar with its sweetness.
  • 2 large eggs Helps bind ingredients together while adding moisture.
  • 2 teaspoons vanilla extract Infuses a warm, aromatic flavor.
  • 2 1/2 cups all-purpose flour Forms the foundation of the cookie cake.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1/2 teaspoon salt Enhances flavors and balances sweetness.
  • 1 cup chocolate chips (milk, dark, or white) Offers a delicious surprise in every bite.
  • 1/2 cup Valentine's-themed sprinkles or M&Ms Adds a festive touch to the cake.
For the Frosting
  • 1/2 cup unsalted butter, softened Creates a smooth and delightful frosting.
  • 2 cups powdered sugar Provides sweetness and a fluffy texture to the frosting.
  • 1 teaspoon vanilla extract Adds flavor depth to the frosting.
  • 2-3 tablespoons heavy cream (or milk) Adjusts frosting consistency.
  • to taste red or pink food coloring (optional) Customize the frosting color.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Add in the eggs, one at a time, beating well after each addition, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips and Valentine’s-themed sprinkles or M&Ms.
  7. Line a heart-shaped pan with parchment paper or lightly grease it.
  8. Spread the cookie dough evenly into the pan.
Baking
  1. Bake for 18-22 minutes, or until the edges are golden and the center is set.
  2. Let the cookie cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Frosting and Decoration
  1. To make the frosting, beat together the softened butter and powdered sugar until smooth.
  2. Add the vanilla extract, heavy cream, and food coloring, and mix until fluffy.
  3. Once the cookie cake has cooled completely, frost with the buttercream frosting and decorate as desired.
Serving
  1. Slice and enjoy your festive heart-shaped cookie cake!

Notes

Use room temperature ingredients for best results. Don't overbake to maintain a soft texture. Customize toppings and flavor variations as desired.