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Grilled Beef Tomato Avocado Rice Stack

A vibrant and delicious stack of grilled beef, fresh tomatoes, creamy avocado, and fluffy rice, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef steak (sirloin or ribeye) The star of the dish, this beef is rich and juicy with a robust flavor.
  • 2 cups cooked rice (white or brown) Each grain adds a fluffy texture, soaking up the excellent juices from the steak and toppings.
  • 1 large tomato, sliced Sweet and succulent, tomatoes bring freshness and brightness to the stack.
  • 1 ripe avocado, sliced Its creamy texture contrasts brilliantly with the other ingredients, lending a luxurious mouthfeel.
  • 1/4 cup fresh cilantro, chopped This herb adds a burst of freshness, enhancing the overall aroma.
  • 2 tbsp olive oil Extra virgin olive oil provides a rich smoothness, bringing everything together.
  • 1 tbsp lime juice A splash of acidity to balance the rich flavors.
  • to taste Salt and pepper Essential seasonings that heighten the flavors.
  • Optional: jalapeño slices for heat For those who enjoy a spicy kick.

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Season the beef steak generously with salt and pepper.
  3. Place the seasoned steak on the grill and cook for about 5-7 minutes on each side.
  4. Once grilled, remove the steak from the heat and let it rest for a few minutes.
  5. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
  6. Gently toss sliced avocado with the olive oil mixture to coat.
Assembly
  1. Start by placing a layer of cooked rice as the base.
  2. Lay down a portion of grilled beef slices atop the rice.
  3. Top with a slice of tomato and a slice of avocado.
  4. Continue stacking until you reach your desired height.
  5. Garnish with fresh cilantro and optional jalapeño slices.
  6. Serve immediately.

Notes

Select quality meat for the best flavor. Let the grilled meat rest before slicing. Serve the stack fresh for the best presentation.